• Khaman


    Khaman is a quick and anytime-to-eat Gujarati snack – spongy, flavorful and rich in texture; made out of soaked moong dal, very nutritious in zinc, irons and proteins.

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  • Patis


    Patis is sweet and spicy, made of ingredients such as coconut, papdi, sev and different spices

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  • Corn Methi Dhokla

    Corn Methi Dhokla

    Corn Methi Khaman, a rare combo of sweet corn, methi and rawa come together in this sensational dish!

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  • Iddla


    Iddla is a vegetarian gujarati food item that originates from the Indian state of Gujarat.

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